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A Guide to Ovens and Hobs Stoves and ovens can be integrated neatly into your kitchen worktops or kitchen units to give it a an elegant and contemporary look. Shop our entire range of ovens and hobs today. Electric hobs are heated by various 'cooking rings' that can range from four to six power levels. It may take a while to heat up and cool down. Types of hobs Every home should have a kitchen hob, range cooker or stovetop (the latter being a complete kitchen appliance where you can bake and roast food). It is used for a variety of cooking methods, and it's essential to select the ideal hob for your needs. Whether you are a master chef who values precision or a busy family cook seeking speed, there's a cooker that will meet your needs. Induction and electric stoves are completely flat and frameless which adds to the sleek design of any kitchen. Each of the four or five zones can be controlled using an individual dial. You can boil potatoes on one ring while sautéing the sausages on a different. This is ideal for busy families. They also are quick to heat up and have a smooth surfaces that make them easy to clean. They are more expensive than gas hobs, and might take longer to heat up and cool down. Gas hobs are popular among chefs because they provide instant heat and provide precise control. They're also secure, with built-in flame failure safety systems that shut off gas flow if there's an issue with the gas. However, they are less efficient in energy than induction or electric hobs and are more difficult to clean because of the pan supports and burners. Plate hobs are the classic form of the hob that has been in use for decades. They have a flat surface with gas or electric rings that get heated when you turn the dial. They are cost-effective, but they are not ideal for cast-iron cookware as they don't evenly spread heat across the entire surface. Induction hobs heat your pan directly, instead of heating the surface of the traditional hobs. They are safer as there's no open flame. They're also simple to clean. They are also more expensive and take longer to cool and heat than electric or gas hobs. Gas hobs Gas hobs are a preferred choice for home cooks due to of their fast heating capabilities and ease of control. There are models that have between two and six burners. Some include a wok burner that is designed to cook stir-fries. Some also have a visual flame indicator that tells you whether the oven is on or off. They heat food faster than induction models or electric models, which makes them perfect for kitchens that are busy. They are cheaper to operate than electric hobs, if you use electricity generated by renewable energy sources. You can choose between freestanding or built-in gas hobs. The latter are the best choice when you're planning to redesign your kitchen since you can easily relocate them later. However, they can be difficult to install and might require hacking into your final carpentry, which may not be suitable for all homes. Freestanding models feature a smooth, flat surface that makes them easier to clean than other types of hobs. Stainless steel trims are often employed, and can be fitted to a variety of kitchen designs. Some have touch-sensitive controls and the power boost feature allows you to increase the power of a specific burner by as much as 50%, meaning you can bring a pot of water to the boil in no time. Certain gas hobs are equipped with a safety system that automatically stops gas supply when the flame goes out. This means that you don't have to worry about accidentally starting the fire. Gas hobs are less expensive to run than some electric ones, and they allow for precise temperature control. It's important to mention that gas hobs produce carbon dioxide when they burn, which may be a problem for environmentally conscious consumers. Fortunately, there are models that don't release any CO2 at all while they're in use. Known as “zero emission gas hobs' or eco-friendly gas hobs, they still have all the standard features of gas models, but emit no CO2 operating. Electric hobs A favorite choice for kitchens of all types electric hobs have many advantages over other types of cookers. They are able to heat up and cool down faster than gas hobs, which means less heat remains behind after the cookware is taken off. They also cook more consistently and are less prone to hot spots than gas models. Being electric, they also require less maintenance and are more affordable to run than gas. Most often found in modern kitchens ceramic or glass electric hobs provide a sleek and stylish appearance that's easy to clean and safe to contact. Their flat surface also makes them a popular choice for parents with children, since they aren't likely to be damaged or crushed by heavy pans. They're also relatively cheap to run and can be easily repaired when damaged. In contrast to traditional plate hobs which use coils to generate heat that is transferred to cookware, ceramic hobs use an induction system that heats directly the pan. They can heat and cool faster and are suitable to cook with any type of cookware. They are usually more expensive than electric plate stoves, but they will save you money in the long term due to their efficiency. Despite their simplicity in design, it's crucial to maintain your ceramic or glass hob to prevent any problems. For example cleaning the cooktop with an anti-abrasive cleaner is recommended, as well as replacing or checking the heating controls, and regularly clearing out burner caps and grates. It is also essential to look for any indications of gas odour as this could be a sign of an issue with gas lines or a gas leak. If you suspect this, it's recommended to speak with a professional gas engineer for assistance. Make sure that the hob is cool completely before cleaning to avoid serious damage. This will also prevent any accidental spills and fires! Induction hobs The modern alternative to traditional electric and gas hobs, induction cookers use a magnetic field to heat the pan itself instead of the cooktop itself. This allows them to heat faster than other hobs, and they can save energy in the long run. They are also safer to use as the cooktop's surface stays cool to the touch and most have safety features such as automatic shut-off to avoid accidents. Induction hobs are typically glass or ceramic with an alternating current that creates an electric field that heats. Induction-compatible pans must have a flat base and a steel core. The magnetic field is activated only when the pan is placed over the cooking zone. best hobs of hobs have the bridging zone, which can connect two zones to accommodate larger pans. Induction hobs are renowned for their efficiency, and a lot of people have reported a dip in their coverall energy costs after switching to one. Induction hobs are also believed to be safer since the surface of the cooktop remains cool to the touch and decreases the chance of burning. They only heat the pan and its contents. This makes them more child-friendly than electric or gas hobs that can get very hot and pose a burn danger. Most induction hobs have different control options. The simplest is an easy touch bar/power bar at the top of the hob. Others have an entire display that shows all options and allows you to easily adjust the power levels as well as set timers. Modern induction hobs feature numerous small copper coils tightly connected below the cooktop, and the magnet beneath each one will be able to detect the moment you place your pan. It will activate the coil that is the right one for your pan size and shape. All of our ovens and hobs are available as freestanding models or neatly integrated into your kitchen's worktops and units for a an elegant, seamless appearance. Our complete range includes everything from sleek black and stainless-steel finishes to fashionable copper and ceramic. Make sure to look over our other appliances, too such as dishwashers, refrigerator freezers and washing machines to get your kitchen running just as it should.